Dolphin Hellas made reservations for my group tour of the Peloponnese at the Amphitryon Hotel. I had a balcony room overlooking the Argolic Bay. This was the first time I had a waterview balcony room on a group tour.
The marble bathroom was every homeowner’s dream. I enjoyed the waterview in daylight and evening. The Greek staff was bilingual, in multiple languages. I overheard staff members saying they had a large tourist group from Arab countries on the previous day. Few Americans were traveling in late Spring, May to June 2016. The location was in walking distance to all sights, such as the Palamidi Fortress, landmarks the dining area had European charm with a waterview. The décor was straight out of a travel book.
Yiannis Kalitziadis was an excellent waiter with his expert gourmet chef. Yianni described all the foods on the menu, I was able to get photos of Parisian gourmet desserts. The chef prepared a salt free dish of chicken fillet with rice and lemon. Complimentary wine came with the dinner.
I left my purse on the table during breakfast. Our waitress Metaxia Tsiagouri found my name and room number and delivered it. She gave me words of encouragement on my negative group experience with French and Midwestern tourists. I am a New Yorker from the area that our U.S. President was raised. What is unsaid is understood. Metaxia said “We are here to make your stay a happy memory.” Another friend said, “Overlook the small stuff and think of the broader, positive experience.” Greek hospitality in all the Greek hotels visited made this a trip to remember.